Posts tagged cacique
SAVOUR CACIQUE | BON VIVANTS

This is The Bahamas after all, and our tropical climate is perfectly-suited to the business of quenching thirst. But there is quenching thirst and there is quenching thirst in style - as Ernest Hemmingway would surely attest to. So it comes as no surprise that this authoritative figure on how to live life well should be a key inspiration in Nassau’s hippest new hedonistic hideaway. Welcome to another episode of #SavourCacique in which we waltz first-through-the door to Bon Vivants — a place where the promise of “living well” is completely attainable.

Read More
Savour Cacique | Partridge in a Pear Tree

There is a warmth that tumbles out of winter time; when all else is cold. It radiates from those lucky enough to find themselves supping on a uniquely-festive Partridge in a Pear Tree - a “fireside thirst-quencher” designed by our go-to cocktail craftsman Kyle Jones, of Young’s Fine Wine. In this episode of #SavourCacique, our merry concoction sparks something deep inside, reminding us islanders that the season carousel has spun full circle once again, fusing notes of all things wintery, to ensure that Christmas is not forgotten…even in the land of eternal summer!

Read More
Savour Cacique | SUN & ICE

As The Bahamas premier DMC, we are always on the look out for the freshest talent, and you don't get much fresher than ice-cream visionary Chef Wayne Mocur of Sun & Ice - a trailblazing Bahamian ice-cream company specializing in true-true Bahamian flavours. Inspired by a colorful island culture and seasonal, locally-sourced ingredients, each flavour has a tale to tell. 

Read More
The Art of Tenting | 4 Tips For Choosing The Right Tent

Choosing the right tent is like choosing the right topping for your toast. It may seem simple, but then you are given options (and options within options!) - jam or marmalade (shredded or shredless?), marmite or vegemite (oh, I didn't realise there was a difference!), peanut butter (crunchy or smooth?) or cream cheese (have you seen the options in a New York Deli)? You get the picture. And we didn't even mention types of toast...

Read More
Savour Cacique | Banana Wrapped Grouper with Toasted Coconut Pesto

A wise man once said that growing your own food was like printing your own money. With this dish, the brainchild of Monica Hutchinson, our spear-fishing-island-hopping culinary explorer, we couldn't agree more. Because every spring-season ingredient is from our bountiful Bahamian garden. "Banana wrapped Grouper with Toasted Coconut Pesto" - just saying those magic words gets your senses buzzing with anticipation for those fresh flavours that will burst into a distinct impression of Bahamian spring.  

Read More
Savour Cacique | Ever The Optimist

As Noel Coward famously said, "It's never too early for a cocktail." Especially when it's made with locally-roasted coffee beans. Get ready for the perfect pick me up... Because In this episode of Savour Cacique, we're teaming up with Steven Kemp from Island Nation Roasting and Kyle Jones, our regular mover and shaker from Young's Fine Wine to create "Ever The Optimist" - a re-imagined Espresso Martini. Why "Ever The Optimist"? Try one and then try not to think about good 'tings'! Simply impossible. 

Read More