SLS Baha Mar Presents “Taste of sbe Bahamas”

Taste of sbe brings vision for hospitality to life. We pride ourselves on being able to curate an ensemble of award-winning international chefs to collaborate across our brands, all under the sbe umbrella.
— Sam Nazarian, Founder and CEO of sbe.  

 The ultimate epicurean showcase, “taste of sbe” is a three month celebration of sbe’s culinary legacy across three amazing locations - SLS Los Angeles, Miami and our very own trendsetting new kid on the block - SLS Baha Mar in Nassau, Bahamas for the grand finale. This sizzling gastronomic weekend will cater to the finest food lover and highlight the very best of SLS Baha Mar, from November 16th-18th.

Wagyu gyoza from Katsuya.

Wagyu gyoza from Katsuya.

Known for impeccable restaurant brands including Katsuya, Cleo and The Bazzar, lifestyle hospitality company sbe is bringing together team of celebrity chefs for an epic weekend of interactive epicurean fun. This year will be a global food affair featuring cuisine from around the world. Events include a grand tasting event at Bungalow Pool with chefs Dario Cecchini, Michael Schwartz and Danny Elmaleh followed by an after party at BOND - Nassau’s hippest nightspot. The pièce de résistance is the Grand Dinner White Party on the Baha Mar pier, with a six-course dinner by award winning chefs culminating in an exclusive beach bonfire.

Don’t forget to save room for dessert. Bon appétit! SMS :)