DUNE BY JEAN-GEORGES
Oceanfront Dining with Global Flair
Perched above a white-sand bluff at The Ocean Club, A Four Seasons Resort, Dune pairs dramatic ocean views with Jean-Georges Vongerichten’s signature French-Asian cuisine and a distinctly Bahamian touch. For incentive groups, the experience can extend beyond the main dining room to a private space for up to 40 guests, with floor-to-ceiling windows overlooking the sea—an elegant setting for hosted lunches, dinners and memorable evenings on Paradise Island.